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In This Issue:
- Holiday Parties!
- Festive Fall Menu
- Featured Recipes!
- Party Photos
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Featured Venue
The Heard Craig House is an excellent property, located in the beautiful and historic old McKinney downtown area. This property is easy to
drive to, and at a tremendous price!
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Favorite New Dining Spot
Chuy's Tex-Mex (downtown Dallas, Knox-Henderson and McKinney Ave.) is not new, but it is still great! Chuy's 19th Annual Green Chile Festival
is going on through September 16th, so stop by and check it out!
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Featured Herb
Cilantro, also known as Chinese parsley, is the dried leaves of the herb Coriander, and is a member of the carrot
family. Coriander is one of the first herbs to be used by man; mentioned in early Sanskrit writings dating from about
1500 BC. Cilantro is also one of the plants which grew in the Hanging Gardens of Babylon. Cilantro adds a wonderful peppery flavor to
your food, and has lots of vitamin C.
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What's New?
We are now offering a Cookie Jar Bar! This has been a huge hit at every event,
people just love cookies!
We fill giant jars with a selection of your favorite gourmet cookies.
Ask for this to be added to your dessert display at your next No Worries event!
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Contact Us!
Janet and Brad Parr, Chef-Owners
No Worries Catering Company
sales@noworriescatering.com
www.noworriescatering.com
1848 E. Rosemeade Parkway
Carrollton, Texas 75007
Phone: 972-492-3999
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What's Cooking
At No Worries?
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Holiday Parties!
The Holiday season is quickly approaching. If you have not already finalized your Holiday event with No Worries, please contact us
as soon as you can. Our November and December dates are filling up, so please e-mail us or give us a call to hold your date! We can cater
all of your holiday events at just about any location. Check out our web site to look at our latest Holiday menus.
Festive Fall Menu
Roasted butternut squash salad
Couscous
Glazed beets
Grilled pork chop with sage rub
Buttermilk biscuits apple butter
Maple and marscarpone cheesecake
Featured Recipes!
Roasted Butternut Squash Salad
2 medium butternut squash, skin on, seeded, cut into 1 inch slices
1/2 Cup extra virgin olive oil
1/4 Cup red wine vinegar
1/2 medium red onion, sliced very thin
1/2 teaspoon hot red pepper flakes
1 tablespoon dried oregano
1 garlic clove, sliced very thin
1/4 cup fresh cilantro leaves
Season the squash with Kosher salt and fresh black pepper, drizzle with 1/4 cup of the olive oil, and arrange in a single layer on a cookie sheet.
Roast until just tender, 18-20 minutes.
Grilled Pork Chop with Sage Rub
4-8 oz double cut pork chops
1/4 Cup Kosher salt
1/4 Cup fresh sage
1 tablespoon fresh ground sage
1/4 Cup extra virgin olive oil
Fresh ground pepper
Place chops in casserole dish. Mix all ingredients to create a rub. Rub both sides of chops liberally and let marinate in refrigerator for up to eight hours.
Cook chops on grill five minutes per side. Let rest for five minutes before serving.
Bon Appetit!
Party Photos
This is a smoked steamship round of beef, which typically weighs in at around 85 pounds. It always a huge hit! We now have a larger smoke box,
and we can do custom smoking for your event.
We are preparing crab cakes with Janet's signature tomatillo sauce, and custom quesadillas at this party!
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